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Carrot Top Pesto
Book Information
Paleo Power Bowls
Page: 322
Ingredients
Apple Cider Vinegar
Avocado Oil
Carrot Greens
Fresh Basil
Nutritional Yeast
Walnuts
This recipe is used in the following recipes:
Roasted Summer Vegetable Forbidden Rice Bowls with Carrot-Top Pesto
Tags
Sauces, Dressings, Condiments, and Spreads