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Seared Ahi Salad with Rainbow Carrots and Sesame-Ginger Vinaigrette
Book Information
Paleo Power Bowls
Page: 201
Ingredients
Avocado Oil
Carrot
Cashews
Fresh Ginger
Lime Juice
Mango
Maple Syrup
Rice Vinegar
Romaine Lettuce
Sesame Oil
Sesame Seeds
Spring Greens
Sushi-Grade Ahi Tuna
Tags
Salad Bowls