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Maple-Balsamic Pork Chops with Tapenade and Spaghetti Squash
Book Information
Paleo Power Bowls
Page: 109
Ingredients
Asparagus
Balsamic Vinegar
Blueberries
Blueberry Chia Seed Jam (p. 345)
Capers
Fresh Thyme
Garlic
Lemon Juice
Maple Syrup
Olive Oil
Olives
Pork Chop
Roasted Spaghetti Squash (page 309)
Tags
Dinner Bowls