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Chile-Marinated Calamari Salad with Oranges
Book Information
Paleo Perfected
Page: 209
Ingredients
Baking Soda
Bell Pepper
Celery
Dijon Mustard
Fresh Mint
Garlic
Harissa
Hazelnuts
Olive Oil
Orange
Red Wine Vinegar
Shallot
Squid
Tags
Seafood