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Kale Caesar Salad
Book Information
The Food Lab
Page: 828
Ingredients
Anchovy Fillet
Bread
Garlic
Kale
Lemon Juice
Foolproof Homemade Mayonnaise (page 807)
Olive Oil
Onion or Shallot
Parmigiano-Reggiano
Worcestershire Sauce
Tags
Salads