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Sharp Balsamic-Soy Vinaigrette
Book Information
The Food Lab
Page: 790
Ingredients
Balsamic Vinegar
Canola Oil
Dijon Mustard
Garlic
Olive Oil
Shallot
Soy Sauce
This recipe is used in the following recipes:
Arugula and Pear Salad with Parmigiano-Reggiano and Sharp Balsamic-Soy Vinaigrette
Tomato and Mozzarella Salad with Sharp Balsamic-Soy Vinaigrette
Tags
Salads