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Porko Bucco

Book Information

Beyond Bacon: Paleo Recipes that Respect the Whole Hog
Page: 134

Ingredients

Almond Flour
Bay Leaf
Carrot
Celery
Ham Shank or Hock
Lard
Lemon Juice
Onion
Parsley
Pork Stock  (page 66)
Rosemary
Tapioca Flour
Thyme
White Wine or Apple Juice
Whole Clove

Tags

Braised and Roasted Pork