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Porko Bucco
Book Information
Beyond Bacon: Paleo Recipes that Respect the Whole Hog
Page: 134
Ingredients
Almond Flour
Bay Leaf
Carrot
Celery
Ham Shank or Hock
Lard
Lemon Juice
Onion
Parsley
Pork Stock (page 66)
Rosemary
Tapioca Flour
Thyme
White Wine or Apple Juice
Whole Clove
Tags
Braised and Roasted Pork