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Cauli-Gnocchi with Brussels Sprouts and Lemon Zest
Book Information
Real Life Paleo
Page: 260
Ingredients
Almond Flour
Brussels Sprouts
Cauliflower
Egg
Garlic Powder
Lard or Fat
Lemon Juice
Lemon Zest
Tapioca Flour
This recipe is used in the following recipes:
Braunschweiger Burger Sliders
Nona's Paprikosh (Chicken and Dumplings)
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