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Grilled Vegetable Gazpacho with Lemon, Oregano, and Olives
Book Information
Paleo Soups & Stews
Page: 176
Ingredients
Avocado Oil
Bell Pepper
Fresh Oregano
Garlic
Kalamata Olives
Lemon Juice
Lemon Zest
Olive Oil
Onion
Red Wine Vinegar
Tomato
Yellow Squash
Zucchini
Tags
Chilled Soups