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Moroccan Vegetable Stew

Book Information

Paleo Soups & Stews
Page: 168

Ingredients

Almonds
Avocado Oil
Carrot
Cayenne Pepper
Cinnamon
Cumin
Currants
Fresh Mint
Garlic
Golden Raisins
Ground Coriander
Japanese Eggplant
Onion
Paprika
Roasted Vegetable Broth  (page 36)
Saffron
Sweet Potato
Tomato
Turmeric Powder
Zucchini

Tags

Stews and Chilis