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Orange and Olive Beef Stew
Book Information
Paleo Soups & Stews
Page: 156
Ingredients
Avocado Oil or Tallow
Beef Stew Meat
Blood Orange
Castelvetrano Olives
Dry Red Wine
Fresh Thyme
Garlic
Onion
Tomato
Tomato Paste
Tags
Stews and Chilis