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Five-Spice Beef Stew with Sweet Potatoes and Baby Bok Choy
Book Information
Paleo Soups & Stews
Page: 150
Ingredients
Avocado Oil or Coconut Oil
Baby Bok Choy
Basic Beef Broth (p. 42), Chicken Broth (p. 40), or Water
Beef Stew Meat or Beef Chuck
Chinese Five-Spice Powder
Coconut Aminos
Dry Sherry or Rice Wine
Fish Sauce
Fresh Ginger
Garlic
Green Onion
Onion
Sweet Potato
Tapioca Starch
Tags
Stews and Chilis