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Vietnamese Crab and Asparagus Soup
Book Information
Paleo Soups & Stews
Page: 128
Ingredients
Asparagus
Avocado Oil
Crab Meat
Egg
Fresh Ginger
Garlic
Shallot
Shrimp Cilantro Broth (p. 54) or Chicken Broth (p. 40)
Tapioca Starch
Tags
Hearty Soups