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Hot and Sour Soup
Book Information
Paleo Soups & Stews
Page: 122
Ingredients
Arrowroot Starch
Coconut Aminos
Coconut Vinegar or Rice Vinegar
Dried Chinese Black Mushrooms
Dried Lily Buds
Egg
Fresh Ginger
Green Onion
Kombu
Pork Broth with Shiitake Mushrooms and Ginger (p. 46) or Chicken Broth (p. 40)
Toasted Sesame Oil
White Pepper
Tags
Hearty Soups