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French Onion Soup
Book Information
Paleo Soups & Stews
Page: 112
Ingredients
Baguettes (page 246)
Bay Leaf
Coconut Sugar
Fresh Thyme
Ghee or Avocado Oil
Gruyère
Olive Oil
Onion
Red Wine
Roasted Vegetable Broth (p. 36) or Basic Beef Broth (p. 42)
Tags
Hearty Soups