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New England Clam Chowder
Book Information
Paleo Soups & Stews
Page: 106
Ingredients
Arrowroot Starch
Bacon
Bay Leaf
Celery
Cherrystone, Quahog, or Littleneck Clam
Heavy Cream, Coconut Milk, or Cashew Cream (p. 58)
Leek
Parsley
Potato
Shallot
Thyme
White Wine
Tags
Hearty Soups