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Potato Leek Soup with Frizzled Leeks
Book Information
Paleo Soups & Stews
Page: 84
Ingredients
Bay Leaf
Cashew Cream (page 58)
Frizzled Leeks (page 216)
Ghee or Olive Oil
Leek
Lemon Juice
Potato
Roasted Vegetable Broth (p. 36) or Chicken Broth (p. 40)
Tags
Blended Soups