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Moroccan Carrot Soup with Yogurt and Mace
Book Information
Paleo Soups & Stews
Page: 70
Ingredients
Apple
Avocado Oil or Olive Oil
Carrot
Chicken Broth (p. 40) or Roasted Vegetable Broth (p. 36)
Cinnamon
Cumin
Dairy-Free Yogurt (p. 62) or Spiced Yogurt (p. 220)
Fresh Ginger
Ground Coriander
Mace
Onion
Turmeric
Tags
Blended Soups