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Puttanesca: The Best Spaghetti for a Night In (Spaghetti with Garlic, Anchovies, Capers, and Olives)
Book Information
The Food Lab
Page: 698
Ingredients
Anchovy Fillet
Butter
Capers
Garlic
Olive Oil
Olives
Onion
Parmigiano-Reggiano or Pecorino Romano
Parsley
Pasta
Red Pepper Flakes
Whole Tomato (Can)
Tags
Pasta