Recipe-Index.com :: Lamb Stew with Tomatoes, Oranges, and Olives

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Lamb Stew with Tomatoes, Oranges, and Olives

Book Information

The Zenbelly Cookbook

Ingredients

Castelvetrano Olives

Crushed Tomato (Can)

Fresh Thyme

Garlic

Ghee, Lard, or Butter

Lamb Stew Meat

Onion

Orange

Parsnip Purée (p. 208) or Cauliflower Rice (p. 222)

Red Wine

Tags

Meat