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Puttanesca Fish en Papillote
Book Information
The Zenbelly Cookbook
Page: 146
Ingredients
Anchovy Fillet or Anchovy Paste
Capers
Kalamata Olives
Lemon
Parsley
Red Pepper Flakes
Roma Tomato
White Fish Fillet
White Wine, Chicken Broth (p. 128), or Lemon Juice
Tags
Fish and Seafood