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Steak Tartare
Book Information
The Zenbelly Cookbook
Page: 104
Ingredients
Anchovy Fillet or Anchovy Paste
Capers
Cayenne Pepper
Chateaubriand or File Mignon
Cornichons
Dijon Mustard
Egg Yolk
Endive
Olive Oil
Parsley
Shallot
White Wine Vinegar
Worcestershire Sauce
Tags
Starters, Small Bites, and Party Fare