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Zucchini-Leek Spread with Shallots and Lemon
Book Information
The Paleo Healing Cookbook
Page: 215
Ingredients
Coconut or Avocado Oil
Leek
Lemon Juice
Lemon Zest
Shallot
Zucchini
This recipe is used in the following recipes:
Prosciutto Wrapped Trout Rolls with Zucchini-Leek Stuffing
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