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Greek "Couscous" Salad with Oregano Dressing

Book Information

The Paleo Healing Cookbook
Page: 173

Ingredients

Anchovy Fillet
Cauliflower
Dried Oregano
English Cucumber
Fresh Oregano
Garlic
Kalamata Olives
Lemon Juice
Olive Oil
Onion
Parsley
Red Wine Vinegar

Tags

Eat the Rainbow