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Pan-Fried Sardines with Lime, Cilantro and Mint
Book Information
The Paleo Healing Cookbook
Page: 104
Ingredients
Arugula
Brisling Sardines in Olive Oil
Capers
Cilantro
Coconut or Avocado Oil
Fresh Mint
Garlic
Lime
Pork Rinds
Tags
Seafood