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Crispy Orange Vanilla Duck Legs with Glazed Asian Mushrooms
Book Information
The Paleo Healing Cookbook
Page: 95
Ingredients
Balsamic Vinegar
Bay Leaf
Chicken or Pork Broth (page 225)
Cinnamon Stick
Duck Leg
Fresh Thyme
Garlic
Mixed Asian Mushrooms
Orange
Vanilla Extract
Tags
Meat