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Cuban Style Picadillo with Green Olives

Book Information

The Paleo Healing Cookbook
Page: 53

Ingredients

Bay Leaf
Beef Broth  (page 224)
Beet
Carrot
Cinnamon
Coconut or Avocado Oil
Dried Oregano
Garlic
Green Olives
Ground Beef
Ground Mace
Onion
Red Wine Vinegar

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Meat