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Classic Sage and Sausage Stuffing
Book Information
The Food Lab
Page: 622
Ingredients
Bread
Butter
Celery
Chicken or Turkey Stock
Egg
Fresh Sage
Garlic
Onion
Parsley
Sage Sausage
This recipe is used in the following recipes:
The Classic: Stuffed Herb-Rubbed Roast Turkey with Gravy
The Small-Crowd Pleaser: Easy Herb-Roasted Turkey Breast with Stuffing
Tags
Roasts