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Mayonnaise
Book Information
Eat What You Love
Page: 314
Ingredients
Avocado Oil
Dijon Mustard
Egg Yolk
Lemon Juice
White Wine Vinegar
This recipe is used in the following recipes:
California Hand Rolls
Chicken Divan
Club AAGWich
Crab Cakes with Remoulade Sauce
Deviled Egg Salad Sandwich
Dill Chicken Salad
Fish Sticks with Fries and Tartar Sauce
French Dip Sandiwhces
Philly Cheesesteak AAGWich
Pizza Pockets (Variation 4)
Pulled Pork with Slaw
Reuben AAGWich
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