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Dairy-Free Sour Cream
Book Information
Eat What You Love
Page: 311
Ingredients
Almond Milk (p. 308) or Cashew Milk (p. 310)
Coconut Milk
Lime Juice
Probiotic Capsule
This recipe is used in the following recipes:
Poppy Seed Chicken
Ricotta Cheesecake with Blueberry Sauce
Seven-Layer Bean Dip Cups
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