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Pineapple Upside-Down Cake
Book Information
Eat What You Love
Page: 290
Ingredients
Almond Extract
Almond Flour
Arrowroot Powder
Baking Soda
Cherries
Coconut Flour
Coconut Sugar
Egg White
Ghee
Ground Cardamom
Honey
Lemon Juice
Maple Sugar
Maple Syrup
Orange Zest
Palm Shortening
Pineapple (Can)
Pomegranate Juice
Star Anise
Vanilla Extract
Tags
Sweets and Treats