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Book Information

Eat What You Love
Page: 276

Ingredients

Almond Flour
Arrowroot Powder
Baking Soda
Chocolate Chips
Cinnamon
Coconut Flakes
Coconut Flour
Coconut Sugar
Dark Chocolate
Grain-Free Baking Powder  (page 312)
Ground Flaxseeds
Honey
Palm Shortening or Butter
Pecans
Vanilla Extract

Tags

Sweets and Treats