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Fish Sticks with Fries and Tartar Sauce
Book Information
Eat What You Love
Page: 260
Ingredients
Avocado Oil
Capers
Champagne Vinegar
Coarse-Grain Mustard
Cornichons
Dijon Mustard
Egg White
Haddock or Cod Fillet
Lemon Juice
Mayonnaise (page 314)
Parsley
Parsnip
Plantain Chips (page 98)
White Sweet Potato
Tags
Make it Ahead