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Crispy Nut-Free Waffles
Book Information
Eat What You Love
Page: 237
Ingredients
Apple Cider Vinegar
Arrowroot Powder
Baking Soda
Coconut Flour
Coconut Milk
Cream of Tartar
Egg
Fresh Fruit
Ghee or Coconut Oil
Honey
Maple Syrup
Tags
Make it Ahead