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French Dip Sandiwhces
Book Information
Eat What You Love
Page: 217
Ingredients
Apple Cider Vinegar
Bay Leaf
Chicken, Beef, or Turkey Bone Broth (page 310)
Beef Chuck Roast
Black Peppercorns
Coconut Aminos
Dried Thyme
Fish Sauce
Garlic Powder
Ghee
Ground Cloves
Lime Juice
Mayonnaise (page 314)
Olive Oil
Onion Powder
Sandwich Rolls (p. 317), Nut-Free, Lunchbox Bread (p. 48), or Grain-Free Rolls
This recipe is used in the following recipes:
Philly Cheesesteak AAGWich
Pizza Pockets (Variation 4)
Tags
Quick and Easy Meals