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Honey-Mustard Sheet-Pan Salmon
Book Information
Eat What You Love
Page: 213
Ingredients
Avocado Oil or Ghee
Brussels Sprouts
Butternut Squash
Cherry Tomato
Coarse-Grain Mustard
Dried Oregano
Garlic Powder
Ground Turmeric
Honey
Lemon
Lemon Juice
Onion Powder
Salmon Fillet
White Wine Vinegar
Tags
Quick and Easy Meals