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Shrimp and Sausage Jambalaya
Book Information
Eat What You Love
Page: 209
Ingredients
Andouille Sausage or Kielbasa
Avocado Oil or Ghee
Bay Leaf
Bell Pepper
Cayenne Pepper
Celery
Chicken Bone Broth (p. 310)
Dried Oregano
Dried Parsley
Dried Thyme
Garlic
Green Onion
Onion
Shrimp
Tomato (Can)
White Sweet Potato
Tags
Quick and Easy Meals