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Crab Cakes with Remoulade Sauce
Book Information
Eat What You Love
Page: 200
Ingredients
Anchovy Paste
Apple Cider Vinegar
Capers
Cayenne Pepper
Coconut Aminos
Crabmeat
Dijon Mustard
Egg
Fish Sauce
Garlic
Ghee
Horseradish
Hot Pepper Sauce
Lemon Juice
Mayonnaise (page 314)
Mixed Greens
Plantain Chips (page 98)
Tags
Quick and Easy Meals