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Buffalo-Stuffed Sweet Potatoes
Book Information
Eat What You Love
Page: 186
Ingredients
Carrot
Cayenne Pepper
Celery
Chicken Breast or Thigh
Cilantro
Ghee or Bacon Fat
Ghee or Coconut Oil
Herb Ranch Dressing (page 92)
Hot Pepper Sauce
Sweet Potato
White Wine Vinegar
Tags
Quick and Easy Meals