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Betty's Beef Stew
Book Information
Eat What You Love
Page: 175
Ingredients
Bay Leaf
Chicken, Beef, or Turkey Bone Broth (page 310)
Beef Chuck Roast
Beef Tallow or Ghee
Carrot
Celery
Coconut Aminos
Fish Sauce
Garlic
Ground Allspice
Lemon Juice
Onion
Roasted Garlic Mashed Cauliflower (p. 250)
Sweet Paprika
Tags
Salads, Soups, and Stews