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Chicken 'n' Dumplings Soup

Book Information

Eat What You Love
Page: 173

Ingredients

Almond Flour
Almond Milk  (page 308)
Arrowroot Powder
Bay Leaf
Carrot
Celery
Chicken Bone Broth (p. 310)
Chives
Coconut Flour
Egg
Fresh Dill
Fresh Thyme
Garlic
Ghee or Olive Oil
Grain-Free Baking Powder  (page 312)
Parsley
Shallot
Whole Chicken

Tags

Salads, Soups, and Stews