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Grilled Shrimp Summer Harvest Salad with Basil Vinaigrette
Book Information
Eat What You Love
Page: 155
Ingredients
Avocado
Cashews
Champagne Vinegar
Chives
Fresh Basil
Garlic
Heirloom Tomato
Lemon Juice
Mixed Greens
Nectarine
Olive Oil
Shrimp
Strawberries
Tags
Salads, Soups, and Stews