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Steak Salad with Roasted Sweet Potatoes and Caramelized Onions
Book Information
Eat What You Love
Page: 152
Ingredients
Arugula
Avocado Oil
Balsamic Vinegar
Dijon Mustard
Flank Steak
Ghee
Grape Tomatoes
Onion
Red Wine Vinegar
Sweet Potato
Tags
Salads, Soups, and Stews