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Italian Chopped Salad with Red Wine Vinaigrette
Book Information
Eat What You Love
Page: 148
Ingredients
Artichoke Hearts (Can)
Beet
Dijon Mustard
Fresh Basil
Garlic
Green Olives
Lemon Juice
Lettuce or Mixed Greens
Olive Oil
Pressure Cooker Chicken (page 315)
Red Wine Vinegar
Salami
Tomato
Tags
Salads, Soups, and Stews