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Refried "Beans"
Book Information
Eat What You Love
Page: 122
Ingredients
Bacon
Chicken Bone Broth (p. 310)
Chili Powder
Cumin
Eggplant
Garlic
Green Plantain
Onion
This recipe is used in the following recipes:
Seven-Layer Bean Dip Cups
Tags
Veggies and Sides