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Barbecue Chicken Salad with Peach Power Slaw

Book Information

Eat What You Love
Page: 68

Ingredients

Avocado
BBQ Sauce  (page 309)
Carrot
Cilantro
Date
Jicama
Kale
Lemon Juice
Olive Oil
Peach
Pressure Cooker Chicken  (page 315)
Radish
Sunflower Seeds

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