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Seven-Layer Bean Dip Cups

Book Information

Eat What You Love
Page: 67

Ingredients

Black Olives
Carrot
Cayenne Pepper
Chili Powder
Cumin
Dairy-Free Sour Cream  (page 311)
Dried Oregano
Green Onion
Ground Coriander
Guacamole  (page 95)
Jicama
Onion Powder
Plantain Chips  (page 98)
Refried "Beans"  (page 122)
Romaine Lettuce
Roma Tomato
Sweet Paprika

Tags

Packed Lunches