Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Quick Jus for Roasted Butterflied Chicken
Book Information
The Food Lab
Page: 592
Ingredients
Bay Leaf
Butter
Carrot
Celery
Chicken Backbone
Chicken Neck
Chicken Stock
Dry Vermouth or Sherry
Lemon Juice
Onion
Soy Sauce
Vegetable or Canola Oil
Tags
Roasts