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Shrimp and Grits with Bacon Collards

Book Information

Eat What You Love
Page: 30

Ingredients

Almond Meal
Bacon
Cashew Milk  (page 310)
Chicken Bone Broth (p. 310)
Collard Greens
Garlic
Ghee or Olive Oil
Green Onion
Hot Pepper Sauce
Lemon Juice
Parsley
Shrimp

Tags

Breakfast