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Lemon Ricotta Pancakes
Book Information
Eat What You Love
Page: 23
Ingredients
Almond Milk (page 308)
Apple Cider Vinegar
Arrowroot Powder
Blueberries (Frozen)
Cashew Flour
Coconut Flour
Egg
Ghee
Grain-Free Baking Powder (page 312)
Lemon
Maple Sugar
Maple Syrup
Ricotta Cheese (page 316)
Vanilla Extract
Tags
Breakfast